Left Coast Kitchen

Food should allow us to thrive, to feel nourished, to elevate our health... Left Coast Kitchen promotes food as a means to vibrant health and healing. We are a 100% plant-based catering and consulting company. Through our catering we aim to promote healthier eating by providing hearty, healthy and explosively tasty food at events of all kinds. You will also find us at the Black Isle Community Markets and Dingwall Food Assembly’s Farmers Market.

Our consulting services help local businesses to raise the bar when serving healthier, plant-based alternatives. The plant-based market is growing rapidly in the U.K. as a whole, and restaurants can and should cater to this in a way that complements their clientele and resources.

Services offered: Recipe development, restaurant training & upgrading plant-based menu items, private and corporate event catering. For health coaching please visit my website at www.ellaclarke.com.

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Produce:
Fruit & Veg

Left Coast Kitchen

Community Markets Inverness

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Eating seasonally

  • Why not ask your local shopkeeper or market stallholders to recommend the best of what’s fresh now? 
  • Go on a nature walk, but take along a wild food book instead of a wildlife guide.   
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