Bakhoos Bakery

Run by husband and wife team Scott MacKenzie and Charlotte King, Bakhoos Bakery specialises in sourdough bread, viennoiserie, cakes and coffee.

Everything on the takeaway counter is made daily and changes with the seasons. Ethically sourced, local and seasonal ingredients are at the heart of everything they produce.

Bread is baked to Scott's own recipes, using Scottish grown and milled flours. Scott lives and breathes bread, having spent the last fifteen years working in the industry at some of the most well regarded bakeries in Scotland. Charlotte is a designer and and cake baker. Her interest in simple, tasty, seasonal ingredients are what inspires their range.  She is responsible for all aspects of the Bakhoos design, including the interior, branding and website, with every element reflecting the seasons and colours of the Scottish landscape.

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"A small bakery that understands its impact on a community scale, as well as the larger impact food miles and sustainability have on the world. We use local organic produce where possible on our mission to create delicious food."